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Fats and oils in health and nutrition

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Fats and oils in health and nutrition

Fats and oils in health and nutrition

Khetarpaul, Vipul, Mutneja, Anubha, Khetarpaul, Neelam

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Έτος:

2014

Εκδότης:

Daya Pub. House

Γλώσσα:

english

Σελίδες:

546

ISBN 10:

9351301389

ISBN 13:

9789351301387

Αρχείο:

PDF, 5.34 MB

IPFS:

,

english, 2014

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Ίσως σας ενδιαφέρει

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Smain Chemat — Edible oils : extraction, processing, and applications

Richard D. O’Brien, Walter E. Farr, Peter J. Wan — Introduction to Fats and Oils Technology

Richard E. McDonald, David B. Min — Food lipids and health

Sally Fallon — Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oil

A. J. Vergroesen, M. Crawford — Role of Fats in Human Nutrition

Susan Raatz, Douglas Bibus — Fish and Fish Oil in Health and Disease Prevention

Charis M. Galanakis — Lipids and Edible Oils : Properties, Processing and Applications

Frank J. Flider — High Oleic Oils: Development, Properties, and Uses

Robert S. Lees (Author) — Omega-3 Fatty Acids in Health and Disease

Casimir C. Akoh (Author) — Healthful Lipids

Frank D. Gunstone — Structured and Modified Lipids

Glen D. Lawrence — The Fats of Life

Glen D. Lawrence — The Fats of Life: Essential Fatty Acids in Health and Disease

Ronald Ross Watson — Eggs and Health Promotion

McDonald R.E., Min D.B., (Eds.), (1996) — Food Lipids and Health; Volume 11 of IFT Basic Symposium Series - Marcel Dekker-CRC

Fereidoon Shahidi and John W. Finley (Eds.) — Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

A Arnoldi — Functional Foods, Cardiovascular Disease and Diabetes

Ching Kuang Chow — Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Francisco Pugnaire, Fernando Valladares — Functional Foods, Cardiovascular Disease and Diabetes

Frank D. Gunstone — Modifying Lipids for Use in Foods

Christine Williams, and Judith Buttriss — Improving the fat content of foods

J.H.P. Tyman — Lipids in Health and Nutrition (Special Publications)

Talbot, Geoff — Reducing saturated fats in foods

David Kritchevsky, K K Carroll — Nutrition and disease update. Heart disease

M. I. Gurr — Lipids in Nutrition and Health: A Reappraisal (1999)

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

James Dinicolantonio; Joseph Mercola — Superfuel: Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health

Adams Media — Cholesterol: Heart-Healthy Eating--the Most Important Information You Need to Improve Your Health

Sally Fallon Morell — Nourishing Fats: Why We Need Animal Fats for Health and Happiness

V. K. S. Shukla (auth.), B. S. Kamel, Y. Kakuda (eds.) — Technological Advances in Improved and Alternative Sources of Lipids

Ralph T. Holman (auth.), C. Galli, E. Fedeli (eds.) — Fat Production and Consumption: Technologies and Nutritional Implications

Meester F. De, Watson R.R., (Eds.), (2008) — Wild-Type Food in Health Promotion and Disease Prevention - The Columbus Concept - Humana Press

Agnieszka Wilczyńska-Kwiatek, Fabien De Meester, Ram B. Singh, Łukasz Łapiński (auth.), Fabien De Meester, Sherma Zibadi, Ronald Ross Watson (eds.) — Modern Dietary Fat Intakes in Disease Promotion

Ernesto Hernandez; Masashi Hosokawa — Omega-3 oils : applications in functional foods

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