Edible oils : extraction, processing, and applications

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Biology and other natural sciences - Plants: Agriculture and Forestry
Edible oils : extraction, processing,...

Edible oils : extraction, processing, and applications

Name: Edible oils : extraction, processing, and applications
ISBN: 9781498752091

Smain Chemat

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This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.

Κατηγορίες:

Biology and other natural sciences - Plants: Agriculture and Forestry

Έτος:

2017

Έκδοση:

Εκδότης:

CRC Press

Γλώσσα:

english

Σελίδες:

262

ISBN 10: