1
Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye
Έτος:
2015
Γλώσσα:
english
Αρχείο:
PDF, 4.69 MB
0 / 5.0
english, 2015
2
Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Έτος:
2012
Γλώσσα:
english
Αρχείο:
PDF, 9.25 MB
0 / 0
english, 2012
3
Allergen Management in the Food Industry

Allergen Management in the Food Industry

Joyce I. Boye, Samuel Benrejeb Godefroy
Έτος:
2010
Γλώσσα:
english
Αρχείο:
PDF, 4.14 MB
0 / 0
english, 2010
4
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Έτος:
2009
Γλώσσα:
english
Αρχείο:
PDF, 8.70 MB
0 / 0
english, 2009
5
Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye
Έτος:
2015
Γλώσσα:
english
Αρχείο:
EPUB, 4.48 MB
0 / 0
english, 2015
6
Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye
Έτος:
2015
Γλώσσα:
english
Αρχείο:
EPUB, 4.48 MB
0 / 0
english, 2015
7
Allergen Management in the Food Industry

Allergen Management in the Food Industry

Joyce I. Boye, Samuel Benrejeb Godefroy
Έτος:
2010
Γλώσσα:
english
Αρχείο:
PDF, 7.60 MB
0 / 0
english, 2010
8
Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Έτος:
2012
Γλώσσα:
english
Αρχείο:
PDF, 7.53 MB
0 / 0
english, 2012