Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
SUMMARY:
Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, and can be reached at her Web site, www.lidiasitaly.com. Tanya Bastianich Manuali, Lidia's daughter, received her Ph.D. in Italian Renaissance art history from Oxford University. Since 1996 she has led food/wine/art tours of Italy. She lives with her husband and children on Long Island. "From the Hardcover edition."
Lidia Matticchio Bastianich is the author of five previous books, four of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, and can be reached at her Web site, www.lidiasitaly.com. Tanya Bastianich Manuali, Lidia's daughter, received her Ph.D. in Italian Renaissance art history from Oxford University. Since 1996 she has led food/wine/art tours of Italy. She lives with her husband and children on Long Island. "From the Hardcover edition."
Κατηγορίες:
Έτος:
2009
Εκδότης:
Random House, Inc.
Γλώσσα:
english
ISBN 10:
0307273415
ISBN 13:
9780307273413
Αρχείο:
EPUB, 44.87 MB
IPFS:
,
english, 2009
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