Introduction to Botany (Agriculture S.)
James Schooley
Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.
Κατηγορίες:
Έτος:
1997
Έκδοση:
1
Εκδότης:
Delmar Cengage Learning
Γλώσσα:
english
Σελίδες:
414
ISBN 10:
0827373783
Αρχείο:
PDF, 14.89 MB
IPFS:
,
english, 1997